April 12-13, 2025, CIVIS Gallery – San Gavino Monreale
PROGRAM
Saturday, April 12, 2025
9:30 AM Presentation of the event
Stefano Altea – Mayor of San Gavino
Marco Sideri – President of Città della Terra Cruda
Tore Cubeddu – Director of EjaTV
10:00 AM Francesco Calzolaio – heritage communities (Video link)
10:30 AM Guardians of traditional knowledge
Natural dyes by Anna De Col
The EcoArte color kitchen by Massimo Lumini
11:30 AM Dialogues between architecture and traditional knowledge
Giuseppe Desogus – Class A historic buildings
Carlo Atzeni – Michele Agus – projects for rural landscapes: bioruralkit
Antonella Manca – The use of natural materials between tradition and innovation
1:00 PM Convivium of knowledge with dishes by chef Davide Atzeni – Coxinendi
3:30 PM Dialogues between traditional craftsmanship and design
Tore Cubeddu – Director of EjaTV
Alessandro Serra – LOLLAB project
Carla Zuddas – CRAFT project by Sardegna Ricerche
Barbara Argiolas – Artijanus/Artijanas project
5:30 PM Guardians of traditional knowledge
The hidden beauty of decorative paintings in earth houses by Emilio Lieto Ortu
Domestic recipes for wall decorations by Alina Negru
7:00 PM Video space by Andrea Mura
Video interviews from the Punti di Frontiera project by Sardegna Ricerche
Erèntzia, directed by Giulia Camba
8:00 PM Convivium of knowledge with dishes by chef Davide Atzeni – coxinendi
9:00 PM Musical entertainment
Ràixe by Matteo Leone
Sunday, April 13, 2025
9:30 AM Guardians of traditional knowledge
The use of plants in folk tradition by ethnobotanist Carla Cossu
Natural cosmetics by Silvia Muscas – Tyrda Beekeeping Farm
How to dry aromatic herbs by Maurizio Giobbe – Ervas de Jana
10:30 AM Dialogues between sustainable architecture and tourism hospitality
Walter Secci – L’Altra Sardegna Tourism Consortium
Ivo Pirisi – Casa Mediterranea
Paolo Melis, Enzo Angius, and Gabriella Pedranti – Hotel Domu Bresca
RAS Tourism Department
1:00 PM Convivium of knowledge with dishes by chef Alberto Sanna
3:30 PM Dialogues between traditional and contemporary cuisine
Alessandra Guigoni – cultural anthropologist
Chiara Cogotti – Labirinto del gusto
Alberto Sanna – chef
5:00 PM Guardians of traditional knowledge
The art of building Launeddas by Jonathan Della Marianna
and Enrico Picchiri of A.C. Symponia
The art of wheat weaving by Francesca Sabbagh – Pepebianco
7:00 PM Video space by Andrea Mura
Sardinia green trip
8:00 PM Convivium of knowledge with dishes by Alberto Sanna
9:00 PM Musical entertainment
Canzoni alla rinfusa with Rossella Faa and Giacomo Deiana
To participate in the convivium of knowledge, a ticket must be purchased
